You know, you can learn a lot about life from watching a Season 8 episode of NBC’s “The Biggest Loser.” You’re rolling your eyes saying, “Thank you Captain Obvious. The moral of the show is that we have an obesity problem in America.” And I would respond kindly, “Yep, there’s that, but that’s just the fat of it. Forgive the pun. You need to go deeper to get to the meat of the problem.”
Temptation. The word basically means the quality of seduction. I find the Temptation Challenges on “The Biggest Loser” quite entertaining and down-right educating. The first Temptation Challenge changes the weight loss competition into a all-out strategy game. The contestants stood behind silver platters. When they open the platters, a single cupcake is revealed containing 100 calories. Whoever eats the most cupcakes gets to manipulate which team would fall below the yellow line at final weigh in. However, the team who wins the challenge still has to work hard to not fall bellow the yellow line, or it would be a waste of strategy. Oh, and whoever wins the challenge would not receive any help from trainers to lose weight. To put it simply, to eat the cupcake, or not eat the cupcake? That is the question. Only two gave in to the temptation as piles of cupcake are added to each contestant’s silver platter- Antoine from the red team ate one cupcake, while Tracey ate four. She “wins” the temptation.
When I saw this, I had to laugh. This is ridiculous? Tempting people with cupcakes? That’s so easy to resist. But it isn’t. I forgot the context of the situation, and who is being tempted. For someone who enjoys food and eats cupcakes like breathing air, this was quite a challenge. Addiction is challenging. I remembered my own addiction to Starbucks frappes and how I tried so hard to give it up for 40 days, only to fail on the 20th day. When the temptation was presented to me, the smell of a Chai frappe floating through the air, floating towards me–I remembered the fun times I had sipping on my Starbucks frappes. And my body remembered too, craving it. That’s what temptation is, right? Seduction. Reminds you of what you’re missing out on, what you can’t have, what you had, and essentially, what you could have for the taking. It’s right there in front of you, welcoming you, calling out your name. It messes with your mind. Temptation is easy; withstanding it is the hard part.
Lately, I’ve been craving cupcakes, but not just any cupcake. RED VELVET CUPCAKES! My mouth is watering just typing the words down. I can taste it now, the vanilla cream cheese with a dash of red sprinkles touching my taste buds. And I’m not the only one. Everyone and their mother have been wanting cupcakes, whether it be red velvet cupcakes, I do not know. In this down economy, the cupcake industry has been steadily growing between 2006 and 2008 and still growing now. Gee, that’s about time the economy started going down. But why the increase when the economy isn’t tasting good? Apparently, cupcakes are nostalgic foods and comfort foods. Cupcakes bring people back to when life was much simpler and better (nostalgia) and when they eat the cupcake, it makes them feel a whole lot better about themselves and their situation (comfort). It’s as if all the stresses of the world disappear while you’re eating a cupcake.
Living in Los Angeles, I love Sprinkles Cupcakes (located in Beverly Hills). They sell about 5,000 cupcakes a day. And though the cupcakes may be a bit pricey (hey, they got to pay the Beverly Hills rent somehow), their cupcakes are worth it! Not only are they delicious, but you can also customize it if you want–find a cupcake that matches your nostalgia and comfort.